Marina Cafe's Beer Battered Fish & Chips
The secret to the beer batter in this fish and chips dish is triple leavening agents ’ baking powder, baking soda and salt ’ and egg whites. The Providence Jour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Spider strainer
- Paper towel
- Instant-read thermometer
- Colander
- Kitchen timer
- Stove
- Pot
- Plate
Ingredients
- 1 1/2 cups flour, plus a cup for dredging
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg white
- 1 16-ounce can Narragansett Beer
- 8 ounces codfish fillet
- Vegetable or canola oil for frying
- 1-2 russet potatoes
- Equipment: Deep fryer
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