Parmesan-Crusted Walleye Recipe | Wisconsin Cheese
Crispy, golden, and packed with flavor, this parmesan-crusted walleye recipe is a 30-minute weeknight winner featuring award-winning Wisconsin parmesan.
Keywords
- parmesan
- parmesan cheese
- walleye recipe
- breadcrumbs walleye
- crusted walleye recipe
- parmesan cheese recipe
- cheese recipe
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon seafood seasoning
- 2 large eggs
- 1 cup panko bread crumbs
- 3 ounces Nordic Creamery Parmesan cheese, finely shredded (about 1 cup)
- 1/4 teaspoon each salt and pepper
- 4 walleye or whitefish fillets (6 ounces each)
- 1/2 cup canola oil
- Lemon wedges and tartar sauce
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