Pan-Fried Walleye Recipe - Pillsbury.com

Pan-Fried Walleye Recipe - Pillsbury.com

www.pillsbury.com

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

  • Oil for frying
  • 1 1/2 cups round buttery cracker crumbs (40 crackers)
  • 1/3 cup sliced almonds
  • 2 eggs
  • 1 tablespoon water
  • 1/2 cup all-purpose flour
  • 2 lb. walleye or other pan fish fillets
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

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