Sheet Pan Squash and Beans

Name: Sheet Pan Squash and Beans
Ingredients: 2 cups pattypan or butternut squash, washed and chopped into one-inch square pieces; 9 ounces canned or jarred artichoke hearts drained (make sure they do not contain soybean oil); 1 15 ounce can cannellini or Great Northern beans, drained, rinsed and patted dry; 1 small shallot, minced; 3 cloves of garlic, minced; 1 tbsp olive oil; salt; pepper; 1 tsp dried thyme

octofree.com

It doesn't get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.

View full recipe on octofree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at octofree.com.

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Ingredients

2 cups pattypan or butternut squash, washed and chopped into one-inch square pieces
9 ounces canned or jarred artichoke hearts drained (make sure they do not contain soybean oil)
1 15 ounce can cannellini or Great Northern beans, drained, rinsed and patted dry
1 small shallot, minced
3 cloves of garlic, minced
1 tbsp olive oil
salt
pepper
1 tsp dried thyme