Sheet Pan Cabbage, Potatoes, and Chickpeas

Name: Sheet Pan Cabbage, Potatoes, and Chickpeas
Ingredients: 1 small head cabbage (1 1/2 – 2 lbs); 1 lb potatoes, fingerling, red, or Yukon gold; 1 15 oz can chickpeas, rinsed, drained; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Dijon or yellow mustard; 2 cloves garlic, minced; 1 teaspoon salt; Black pepper, to taste; optional: paprika, dried herbs of your choice, seasoned salt, no-salt seasoning mix

oryana.coop

Enjoy this hearty vegan sheet pan dinner with rice and greens for a complete meal.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Colander
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula

Ingredients

1 small head cabbage (1 1/2 – 2 lbs)
1 lb potatoes, fingerling, red, or Yukon gold
1 15 oz can chickpeas, rinsed, drained
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon or yellow mustard
2 cloves garlic, minced
1 teaspoon salt
Black pepper, to taste
optional: paprika, dried herbs of your choice, seasoned salt, no-salt seasoning mix