Spinach-Artichoke Crescent Candy Cane Recipe | Pillsbury

Name: Spinach-Artichoke Crescent Candy Cane Recipe | Pillsbury
Total time: 75 min
Ingredients: 1 package (10 oz) frozen chopped spinach; 3 oz (from 8-oz package) cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/2 cup Progresso™ artichoke hearts, drained, chopped and patted dry (from 14-oz can); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 slices mozzarella cheese (0.8 oz each), cut in half; 1/4 cup chopped roasted red bell pepper, drained well and patted dry; 1 tablespoon butter, melted; 1/4 teaspoon Italian seasoning

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Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, t...

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Ingredients

1 package (10 oz) frozen chopped spinach
3 oz (from 8-oz package) cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1/2 cup Progresso™ artichoke hearts, drained, chopped and patted dry (from 14-oz can)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 slices mozzarella cheese (0.8 oz each), cut in half
1/4 cup chopped roasted red bell pepper, drained well and patted dry
1 tablespoon butter, melted
1/4 teaspoon Italian seasoning