Air Fryer Spinach-Artichoke Crescent Bites Recipe | Pillsbury
These spinach-artichoke dip-stuffed crescents are cooked in the air fryer for an easy, delicious, savory appetizer. We love the idea of creating a crescent roll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 package (10 oz) frozen chopped spinach
- 3 oz (from 8-oz package) cream cheese, softened
- 1 tablespoon plus 1 teaspoon grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/4 cup artichoke hearts, drained, chopped and patted dry (from 14-oz can)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon butter, melted
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