Autumn fruit sponge pudding
The secret of this autumn fruit sponge pudding is having a variety of colourful fruit. I�ve used late-season plums to add colour and flavour but you could also use rhubarb or quince
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams butter
- 5 cups chopped apples, pears, plums, halved figs
- 1 teaspoon ground ginger
- 1/2 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 3 tablespoons brown sugar
- 150 grams sour cream, to serve
- 1 tablespoon caster sugar
- few drops of vanilla extract
- Sponge
- 100 grams butter
- 100 grams sugar
- 2 eggs
- 100 grams self raising flour
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