Plum and apple pudding
Not a confident baker? Then this fruity pudding recipe is for you. Combining canned fruit and packet cake mix, you can whip up an impressive dessert in less tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 825 grams can whole plums, drained, halved, stones removed
- 400 grams can apple filling
- 340 grams packet butter cake mix
- 2 eggs
- 60 grams butter
- 1/2 cup light sour cream
- 1/4 cup milk
- 1/2 cup shredded coconut
- icing sugar, for dusting
- thick cream, to serve
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