Chicken Roulade with Cherry-Almond Risotto - Instant Pot Singapore

Ingredients

• 1 (10 ounce) jar oil-packed sun dried tomatoes (chopped)
• 4 cloves garlic
• 1/2 cup Grated Parmesan Cheese
• 4 boneless chicken breasts
• 1/2 cup cream cheese (cut into 1 inch cubes)
• 1 cup baby spinach leaves
• 1/2 cup breadcrumbs
• 1 1/2 cup Arborio Rice
• 3 cups Chicken Broth
• 1 1/2 tbsp Butter (divided)
• 1/2 cup slivered almonds
• 1 pc White Onion (chopped)
• 1/2 cup white wine
• 1/2 cup dried cherries (chopped)
• 1/2 cup Parmesan cheese
• 1/4 cup chopped parsley for garnish