Easy Stuffed Chicken Roulades

Name: Easy Stuffed Chicken Roulades
Ingredients: 2 Tbsp. extra virgin olive oil, plus extra for brushing; 4 (6-8 oz.) boneless, skinless chicken breasts, pounded to 1/4-1/8 inch thickness; salt and pepper; 4 oz. Feta cheese, crumbled; 1 Tbsp. dried Italian seasoning; 4 cloves garlic, minced; 1 tsp. lemon zest; 1/2 cup dry white wine; 1/2 cup chicken broth; 2 Tbsp. fresh lemon juice

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A couple of weeks ago, as I was trying to jam yet another something into my already full freezer, I realized that said full freezer was borderline ridiculo ...

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Ingredients

2 Tbsp. extra virgin olive oil, plus extra for brushing
4 (6-8 oz.) boneless, skinless chicken breasts, pounded to 1/4-1/8 inch thickness
salt and pepper
4 oz. Feta cheese, crumbled
1 Tbsp. dried Italian seasoning
4 cloves garlic, minced
1 tsp. lemon zest
1/2 cup dry white wine
1/2 cup chicken broth
2 Tbsp. fresh lemon juice