Soured cream recipe | Good Food
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
Ingredients
- 300ml double cream
- 60ml natural yogurt
- 2 tbsp white wine vinegar
- ½ tbsp finely chopped chives to serve
- ½ tsp fine sea salt to serve
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