Green Salad with Candied Walnuts, Fresh Pears & Balsamic Vinaigrette Recipe | healthyGFfamily.com

Ingredients

• 1 heaping cup raw walnuts or pecans
• 4 teaspoons coconut oil
• 2 tablespoons coconut sugar
• 4 teaspoons maple syrup
• generous pinch sea salt
• generous pinch cinnamon
• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon dijon mustard
• 1/2 shallot (finely chopped)
• Pinch each sea salt and black pepper
• 1 5 oz container mixed greens
• 1 Bosc or Bartlett Pear (or a combination of the two, sliced thin.)
• 1/4 cup dried cranberries (or tart cherries)