Pear & walnut salad Recipe | New Idea
Just drizzle with your favourite dressing to serve.
Ingredients
- 180 g baby leaf salad with beetroot
- 2 pears, finely sliced
- juice 1 lemon
- ⅓ cup chopped roasted walnuts
- Balsamic and mustard dressing
- ¼ cup balsamic vinegar
- 2 Tbsp olive oil
- pinch brown sugar
- 1 tsp Dijon mustard
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