Recipes Archive - Sorghum Checkoff

Ingredients

• ½ cup powdered sugar (for Cross Glaze Ingredients:)
• 1 teaspoon water, plus more if needed (for Cross Glaze Ingredients:)
• 2 tablespoons sorghum syrup (for Sorghum Glaze Ingredients:)
• 1 tablespoon water, hot (for Sorghum Glaze Ingredients:)
• 2 ¼ teaspoons instant yeast (for Hot Cross Buns Ingredients:)
• ¾ cup milk, warmed to about 105° F (for Hot Cross Buns Ingredients:)
• 1 3⁄4 cups whole grain sorghum flour (for Hot Cross Buns Ingredients:)
• ¾ cup tapioca starch (for Hot Cross Buns Ingredients:)
• ½ cup corn starch (for Hot Cross Buns Ingredients:)
• 2 teaspoons xanthan gum (for Hot Cross Buns Ingredients:)
• 1 ½ teaspoons ground cinnamon (for Hot Cross Buns Ingredients:)
• ½ teaspoon ground nutmeg (for Hot Cross Buns Ingredients:)
• ¼ teaspoon ground allspice (for Hot Cross Buns Ingredients:)
• ½ teaspoon fine sea salt (for Hot Cross Buns Ingredients:)
• 2 large eggs (for Hot Cross Buns Ingredients:)
• 1/3 cup sorghum syrup (for Hot Cross Buns Ingredients:)
• ¼ cup butter, melted (for Hot Cross Buns Ingredients:)
• 1 teaspoon apple cider vinegar (for Hot Cross Buns Ingredients:)
• ¾ cup dried currants, or dried raisins (for Hot Cross Buns Ingredients:)
• 1 ½ tablespoons orange zest (for Hot Cross Buns Ingredients:)
• neutral flavored oil, as needed, for handling (for Hot Cross Buns Ingredients:)