Simple Sorghum Risotto - Sorghum Checkoff

Ingredients

• 6 cups chicken stock, more as needed
• 4 tablespoons unsalted butter, divided into tablespoon measures
• ½ cup yellow onion, finely diced
• 1 ½ teaspoons garlic, minced
• 1 cup pearled sorghum
• ½ cup white wine
• 1 cup grated Parmesan cheese
• ¼ cup heavy cream
• 2 teaspoons lemon zest
• 1 ½ tablespoons fresh lemon Juice
• Black pepper, to taste
• Salt, to taste