Trout with Pomegranate (Kalmakhi)
A flavorful Trout with Pomegranate recipe combines fresh trout with sweet and tangy pomegranate notes, ideal for a special dinner at home.
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Cooking tools:
- Dish
- Measuring cup
- Measuring spoon
- Pan
- Paper towel
- Fork
- Serving platter
- Stove
- Chef's knife
Ingredients
- 4 fillets trout
- 1/2 cup pomegranate juice
- 1/4 cup pomegranate seeds
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
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