Baked trout with nuts in pomegranate sauce — Recipe | Borjomi Gastro Guide
Baked trout with nuts in pomegranate sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Spoon
- Saucepan
- Stove
- Food processor
- Mixing bowl
- Plate
Ingredients
- 350 grams Trout
- 100 grams Walnut
- 75 grams Butter
- 40 grams Corn flour
- 150 milliliters pomegranate juice
- 50 grams pomegranate seeds
- 15 grams radish
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