My Raffaello Cake

Name: My Raffaello Cake
Ingredients: for the layers; eggs - 6; sugar - 4/5 cup (180 g); flour - 2/3 cup (160 g); vanilla - 2; for the cream; condensed milk - 1 2/3 cups (400 ml), sweetened; butter - 1/2 cup (125 g), soft; coconut flakes - 2/5 cup (100 g); for syruping the layers; milk - 4/5 cup (200 ml); syrup - from 1 can of pineapple; for decoration; confectionery cream - 2/3 cup (150 ml); bonbons - 12, Raffaello

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This is MY Raffaello cake, so get your forks away from it! But you can write down the recipe. Enjoy the raffaello cake from a master chef. Separate the

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