Raffaello Cake - Original Recipe

Name: Raffaello Cake - Original Recipe
Ingredients: For 4 layers; eggs - 10 whites; sugar - 1 1/5 cups (300 g); coconut flakes - 2/3 cup (150 g) full - fat; flour - 3 1/3 tbsp (50 g); For syruping the cake layers; pina colada - 2 2/3 tbsp (40 ml) coconut; milk - 2 2/3 tbsp (40 ml); buttercream for filling; butter - 1 cup (250 g) tempered (82%); condensed milk - 1 2/3 cups (400 g) sweetened; coconut flakes - 1/2 cup (135 g), slightly roasted and then cooled, full - fat; white chocolate - 3.5 oz (100 g) grated or melted; Cream mixture for decoration; confectionery cream - 2/5 cup (100 g); sugar - 1 1/3 tbsp (20 g); for sprinkling; coconut flakes - 2/5 cup (100 g) full - fat; Raffaello decoration; water - 1/5 cup (60 ml); butter - 1/3 cup (75 g) (82%); powdered dry milk - 1/2 cup (125 g); coconuts - 1/3 cup (90 g) white, full fat; vanilla - 2; sugar - 1/3 cup (90 g); hazelnuts - 16 (for filling) Roasted

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Every cake needs a proper cake chef. As for eating it, anyone can do that. Enjoy the raffaello cake from a master chef. Preparing the cake layers: Beat

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