Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe | Food Network

Ingredients

• 3 tablespoons smoked paprika
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons coarse salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• One 5- to 7-pound Boston pork butt
• Two 12-ounce bottles wheat ale beer
• 1 cup store-bought barbeque sauce
• 1 1/4 cups mayonnaise
• 1/3 cup rice wine vinegar
• 2 teaspoons granulated sugar
• 2 1/2 pounds green cabbage, cored and finely shredded
• 1 large carrot, coarsely grated
• Kosher salt and freshly ground black pepper
• 12 brioche buns, split