Spiced-Up Chicken in Coconut Shells with Mango Cream - Fiery Foods & Barbecue Central

Ingredients

• 2 fresh coconuts, drained, liquid reserved, and cut in half
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound skinless chicken, cut in 1-inch cubes
• 1 onion, minced
• 1 Scotch bonnet or habanero, stemmed, seeded and minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon chopped cilantro
• 2 teaspoons ground cardamom
• 2 teaspoons ground cinnamon
• 2 teaspoons curry paste (available in Asian markets)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1 tablespoon cornstarch
• 1/2 cup light cream
• 1 large ripe mango, peeled and diced