Spiced-Up Chicken in Coconut Shells with Mango Cream - Burn Blog

Ingredients

• 2 fresh coconuts, drained, liquid reserved, and cut in half
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp olive oil
• 1 lb skinless chicken, cut in 1-inch cubes
• 1 each onion, minced
• 1 each Scotch bonnet or habanero, stemmed, seeded and minced
• 1 tbsp minced fresh ginger
• 1 tbsp chopped cilantro
• 2 tsp ground cardamom
• 2 tsp ground cinnamon
• 2 tsp curry paste (available in Asian markets)
• 1/4 tsp ground cumin
• 1/4 tsp ground cloves
• 1 tbsp cornstarch
• 1/2 cup light cream
• 1 large ripe mango, peeled and diced