Blueberry Clafoutis – Whiskware
This classic French dessert is similar to a thick custard or flan in texture, but filled with fresh fruit and far more elegant. Traditional clafoutis calls for
Ingredients
- 3 eggs
- 3 tbsp salted butter, melted
- Zest of 1 lemon
- 1/2 cup flour
- 1/4 cup plus 2 tbsp sugar
- 1/4 cup plus 2 tbsp milk
- 3 cups fresh whole blueberries
- Powdered sugar for dusting
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