Clafoutis
If there’s one dessert that brings me back to my summer vacations with my grandparents in the French countryside, it’s clafoutis. This classic French dessert,
Ingredients
- 1 cup blueberries (or more cherries)
- 1 tablespoon powdered sugar
- 1 cup cherries (pitted)
- 4 large eggs (room temperature)
- 1/3 cup + 3 tablespoons butter (melted and divided)
- 1 1/4 cups milk
- 1 1/2 cups flour
- 1/2 cup + 1 tablespoon superfine sugar (divided)
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