Actually Good Homemade Vegetable Soup • Kroll's Korner

Ingredients

• 3 Tbsp. unsalted butter
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 1 cup baby carrots, sliced into rounds
• 1 cup baby bella mushrooms, sliced
• 1 tsp. kosher salt
• 1 tsp. Italian seasoning
• 1/2 tsp. dried basil
• 1/8 tsp. black pepper
• 3 cloves garlic, minced
• 4-6 cups vegetable broth
• 1, 28 oz. can diced tomatoes, with juices
• 1 lb. baby gold potatoes, halved
• 1 sweet potato, peeled and diced
• 1 cup yellow corn (canned or frozen)
• 1 cup green beans, trimmed and cut into 1 inch pieces
• 1/4 cup fresh parsley, chopped
• 1 tsp. fresh thyme, chopped
• 1 tsp. fresh rosemary, chopped
• 2 bay leaves
• 1 rind Parmesan (optional)
• 1, 15 oz. can white beans, drained and rinsed
• 1, 15 oz. can kidney beans, drained and rinsed
• 2 Tbsp. fresh lemon juice