Vegetable Soup with Fresh Herbs and Lemon | ReallyEats

Ingredients

• 2 tablespoons olive oil
• 1 large onion (diced)
• 2 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 medium zucchini (diced)
• 1 red bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 cup green beans (cut into 1-inch pieces)
• 1 large tomato (diced)
• 4 cups vegetable broth
• 2 cups water
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups baby spinach (roughly chopped)
• Juice lemon
• Fresh parsley (chopped (for garnish))