Blueberry Pie
This pie is perfect for any season, and pairs well with vanilla bean ice cream. Take your time and be mindful of the crust: it can crack when rolling, meaning n
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Ingredients
- 315 g All-purpose Flour
- 3 g Salt (skip if using salted butter)
- 300 g Unsalted butter, cold and cut into small (1/2") cubes
- 3 tbsp. Ice water (or more, 2-5 tbsp)
- 1 Egg beaten with 1 tbsp water
- 2 lb Blueberries, washed, stems removed
- 140 g Sugar
- 18 g Cornstarch
- 30 g Lemon juice
- 1/4 tsp. Salt
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