Sauteed Brussel Sprouts — Easy American Recipe | Petite Gourmets
Learn to make perfectly sautéed Brussels sprouts with this easy recipe. Crispy, caramelized, and delicious in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb brussell sprouts
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp walnut
- 1 tbsp fresh lemon juice
- 1 cup parmesan cheese
- 1 pinch parsley
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