Sautéed Brussels Sprouts - Italian recipes by GialloZafferano
Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe!
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- italian cuisine
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- Sautéed Brussels Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Brussels sprouts 1.1 lbs
- Shallot 1
- Speck sliced 3.2 oz
- Vegetable broth 1 cup
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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