Wild chanterelles and cream over pappardelle – Everything Mushrooms

Name: Wild chanterelles and cream over pappardelle – Everything Mushrooms
Ingredients: 1 pound freshly picked chanterelle mushrooms (or 3 oz. dried chanterelles, rehydrated), sliced; 1 stick salted organic butter; 2 cloves garlic, minced; ¾ cup Tio Pepe cooking sherry (or dry white wine); 1 pint organic heavy cream; 1 pound pappardelle pasta (or whatever you like best), cooked; 2 teaspoons nutmeg; salt and pepper to taste; bacon, green onions, parmesan (optional garnish. get wild with it)

everythingmushrooms.com

Wild and tasty chanterelle's make their debut every June. Foragers count down the days to go out in nature to find these incredible palate party mushrooms. We encourage people to eat chanterelle's...

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Ingredients

1 pound freshly picked chanterelle mushrooms (or 3 oz. dried chanterelles, rehydrated), sliced
1 stick salted organic butter
2 cloves garlic, minced
¾ cup Tio Pepe cooking sherry (or dry white wine)
1 pint organic heavy cream
1 pound pappardelle pasta (or whatever you like best), cooked
2 teaspoons nutmeg
salt and pepper to taste
bacon, green onions, parmesan (optional garnish. get wild with it)