Fig and Goat Cheese Bites with Pistachios and Honey | RICARDO
To fully honour the figs, turn them into bite-sized appetizers that'll transport you to the Mediterranean.
Keywords
- figs
- fig bites
- fig appetizer
- figs and cheese
- Mediterranean recipe
- harvest vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp shelled pistachios
- 6 fresh figs
- 1/2 cup (85 g) unripened goat cheese, at room temperature (see note)
- Fleur de sel, to taste
- Honey, for drizzling
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