Fig and Pistachio Studded Goat Cheese | National Honey Board
Discover a delicious Fig and Pistachio Studded Goat Cheese recipe, perfect for appetizers or snacks. Enjoy with crackers or fresh fruit! [Recipe from National Honey Board]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 1/3 cup - dry roasted and salted pistachios, finely chopped
- 1/3 cup - dried figs, finely chopped
- 1 (8 oz.) log - goat cheese, chilled
- 1/4 cup + 1 T - honey
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