Linguine and Clams In Garlic White Wine Sauce | Food Stuff
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Ingredients
- 10 cloves garlic, smashed
- 5 dozens little neck clams, scrubbed under cold running water
- 2 cups white wine
- 2 pinchs large of crushed red pepper flakes
- 1 pound linguine
- 2 tablespoons unsalted butter
- 2 tablespoons chopped Italian parsley, plus additional for garnish
- 2 tablespoons chopped fresh oregano leaves, plus additional for garnish
- 1 cup finely grated Parmigiano-Reggiano, optioinal
- Kosher salt (I did not need any)
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