Linguine with clams - สูตรอาหารจากบริทิช็อป ประเทศไทย
This recipe goes "in bianco" with a white sauce containing wine, garlic, lemon and red pepper.An impressive restaurant quality dish that you can cook easily yourself at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishop.com.
Ingredients
- 2 kg - Littleneck clams
- 1 kg - Linguine
- 85 g - Olive oil
- 7 pieces - Garlic cloves
- 1.2 g - red pepper flakes
- 1 cup - White wine
- 4 tbsp - Lemon juice
- 3 tbsp - Butter
- 1 tbsp - Parsley
- 1 g - Kosher Salt
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