Banana Bread with Coconut and Pecans - Once Upon a Chef
TESTED & PERFECTED RECIPE – This quick banana bread is easy to make & you can enjoy it warm out of the oven or toasted for breakfast the next day.
Ingredients
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, (melted)
- ¾ cup plus 2 tablespoons sugar
- 2 large eggs
- 1 cup very ripe bananas, (mashed with a fork until smooth (from about 3 bananas))
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut
- ½ cup pecans, (toasted and chopped (see note below))
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