Banana Bread with Coconut and Pecans - Once Upon a Chef

Banana Bread with Coconut and Pecans - Once Upon a Chef

www.onceuponachef.com

TESTED & PERFECTED RECIPE – This quick banana bread is easy to make & you can enjoy it warm out of the oven or toasted for breakfast the next day.

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Ingredients

  • 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • ¼ teaspoon salt
  • 1½ teaspoons baking powder
  • 1/2 cup (1 stick) unsalted butter, (melted)
  • ¾ cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1 cup very ripe bananas, (mashed with a fork until smooth (from about 3 bananas))
  • 1 teaspoon vanilla extract
  • ½ cup shredded unsweetened coconut
  • ½ cup pecans, (toasted and chopped (see note below))

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