Banana Bread with Coconut - A better choice!

Ingredients

• 300 gm or 3 large bananas mashed
• 150 gm or ¾ cup caster sugar
• 2 eggs
• 125 ml or ½ cup of oil
• 200 ml or ¾ cup of coconut milk
• 1 teaspoon vanilla
• 240 gm or 1 ½ cups plain flour
• 80 gm or 1 cup of desiccated coconut
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup flaked coconut to decorate
• GF Option: 1/2 cups (160gm) of gluten free flour and 1 cup of almond meal, in place of plain flour