Lamb lollipops with smashed minty broad beans - Good Food Middle East

Ingredients

• 1 garlic clove, crushed
• juice ½ lemon, save the other half for the purée
• 1 small red chilli, finely chopped
• small splash of olive oil
• 12 lamb cutlets, well trimmed and meat flattened out slightly
• bread, to serve
• 300g podded and skinned broad beans (about 1.2kg unpodded)
• 3 tbsp olive oil
• juice of the other ½ lemon
• small pack mint leaves, roughly chopped