Lamb cutlets al fresco - Good Food Middle East
A delicious and easy picnic treat
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Cooking tools:
- Oven
- Food processor
- Roasting pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 slices of white bread
- 2 tbsp extra-virgin olive oil
- 3 racks of lamb, French trimmed
- 1 garlic clove, chopped
- 5 sprigs of flatleaf parsley, stalks discarded
- 5 sprigs of mint, stalks discarded
- 2 tbsp Dijon mustard, plus extra to serve
- mint jelly, to serve
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