Spiced Monterey Jack Bread Pudding - Got Milk
Cayenne Pepper and Monterey Jack add a unique flavor that spices up your average bread pudding. Pour milk mixture over bread mixture, and bake.
Ingredients
- 1 pound finely shredded Monterey Jack cheese (about 4 cups)
- 12 ounces French bread , crusts removed, cut into 1/2-inch cubes (about 6 1/4 cups)
- 3 cups milk
- 6 large eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cumin
- 1/8 teaspoon ground cayenne pepper
- W hipped cream , for garnish
- Fresh fruit , for garnish
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