Raspberry Muffins With Muesli Sprinkles Recipe
Enjoy sweet and fruity raspberry muffins with muesli sprinkles for a delicious and easy dessert. Perfectly crispy on the outside, soft inside—very easy to make!
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- fruity
- Desserts & Baking
- very easy
- Baking tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 75 g cold butter
- 60 g Sugar
- 150 g Sugar
- 60 g Flour
- 200 g Flour
- 60 g Cranberry muesli (e.g. from Kölln)
- 7-10 Tbsp Salt
- 2 Eggs (Gr. M)
- 5 TABLESPOONS Sunflower oil
- 175 g Schmand
- 1 TEASPOON Baking Powder
- 150 g frozen raspberries
- 24 Paper baking cups
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