Raspberry Muffins with Streusel | DCI
Tangy raspberry muffins with a crumbly streusel topping—perfect for summer! Enjoy this delicious recipe from the American Kidney Fund.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dciinc.org.
Ingredients
- 1 1/3 cups flour plus 1/4 cup flour
- 1 1/2 tsp baking powder
- 1 cup fresh or frozen raspberries
- 1/4 cup margarine plus 2 tbps
- 1/2 cup sugar
- 1 egg
- 1/2 cup liquid non-dairy creamer
- 1/4 cup brown sugar
- 2 tsp cinnamon
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