Tiramisu - SIS Sugar
Experience the perfect layers of creamy mascarpone and espresso in our Tiramisu recipe, dusted with SIS Cocoa Powder and chilled for 6 hours. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sissugar.com.
Ingredients
- 340g mascarpone, room temperature
- 1 cup SIS Icing Sugar
- 180ml whipping cream
- 1 teaspoon vanilla essence
- 1 cup brewed espresso
- 1 pack of sponge finger biscuits
- SIS Cocoa Powder, for dusting
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