Roasted Butternut Squash Soup
Butternut squash is one of my favorite soups and was served at our wedding in little pumpkins so it has a little piece of my heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at webflow.healthiapp.com.
Ingredients
- 3 Pounds Butternut Squash
- 2 Onions
- 2 Carrots
- 2 Garlic Bulbs
- 1 Tbsp Fresh Thyme
- 1 Tbsp Fresh Sage(1)
- 15 Ounces Can Libby's Pumpkin Puree
- 32 Ounces Vegetable Broth
- 1/2 Cup Califia Toasted Coconut Almond Milk
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Paprika
- Salt to taste
- Black Pepper to taste
- Non-Fat Yogurt to garnish (optional)
- Parsley to garnish (optional)
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