Blueberry Cobbler

Ingredients

• 4 ¼ cups fresh blueberries, washed
• 2/3 cup organic cane sugar
• 3 tbsp cornstarch
• 2 tbsp water
• the juice of one lemon
• a pinch of salt
• ¾ cup oat milk ~ I used Chobani extra creamy oat milk
• 1 tsp apple cider vinegar
• 1 ⅔ cups AP flour
• ¼ cup cornmeal ~ I used Bloody Butcher cornmeal from Janie’s Mill
• 2 tsp baking powder
• ¾ tsp baking soda
• ½ tsp salt
• 2-3 tbsp organic cane sugar
• 6 tbsp vegan butter, cut into small cubes
• 1 tbsp organic cane sugar
• vegan vanilla ice cream