Marinated Zucchini - EPIRECIPE
Deep fry the zucchini until you can easily insert a skewer into it. Soak the onion in water to remove the spiciness. The balsamic vinegar adds a nice accent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- zucchini - 1 bottle
- Fruit tomato - 1/2 pieces
- Onion - 20g
- Roughly chopped basil - 3
- minced garlic - 1 tablespoon
- Chopped parsley - 1/2 tbsp
- Ardoino Extra Virgin Olive - 2 tbsp
- Balsamic Vinegar - 2 tbsp
- Lemon juice - 1 tablespoon
- Balsamic vinegar for finishing - 1 tablespoon
- Lemon juice for finishing - 1 tsp
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