Marinated Zucchini from Italian Comfort Food by The Editors of Saveur
Zucchini is delicious when cooked first and marinated later. Here, it is deep-fried and then left to sit in a mixture of vinegar, mint, and garlic. Like most marinated vegetables, this dish tastes ...
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Ingredients
- Canola oil, for frying
- Kosher salt
- freshly ground pepper
- 3 cloves garlic, thinly sliced
- ¼ cup red wine vinegar
- 4 zucchini, cut crosswise into ¼″-thick slices
- ¼ cup finely chopped fresh mint, plus leaves to garnish
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