Italian Fig Cookies | Just A Pinch Recipes
To make the cookies, add the flour, baking powder, powdered sugar, and salt to a food processor. Pulse until well combined. Use a rubber spatula to scrape the sides to be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## COOKIES
- 2 3/4 cup(s) all-purpose flour
- 1 tablespoon(s) baking powder
- 1 1/2 cup(s) powdered sugar
- 1/4 teaspoon(s) salt
- 6 tablespoon(s) butter, cold & cubed
- 2 eggs
- 1 tablespoon(s) cold water
- 2 teaspoon(s) vanilla
- 1/4 cup(s) almonds
- 12 ounce(s) dried figs
- 3 tablespoon(s) apricot preserves
- 2 tablespoon(s) orange juice
- ## GLAZE
- 1 cup(s) powdered sugar
- 2 tablespoon(s) milk or water
- 1/2 teaspoon(s) vanilla
- nonpareils, for decorating
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