Foodista | Recipes, Cooking Tips, and Food News | Italian Fig Cookies

Foodista | Recipes, Cooking Tips, and Food News | Italian Fig Cookies

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Italian Fig Cookies: Soften dried figs with apricot preserves and almonds in these sweet, traditional European treats. Perfect for dessert or snacking.

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Ingredients

  • 2 3/4 cup flour
  • 1 Tbsp baking powder
  • 1 1/2 cups powdered sugar
  • 1/4 tsp salt
  • 6 Tbsp butter, cold & cubed
  • 2 eggs
  • 2 tsp vanilla
  • 1 Tbsp cold water
  • 12 oz dried figs
  • 1/4 cup almonds
  • 3 Tbsp apricot preserves
  • 2 Tbsp orange juice
  • 1 cup powdered sugar
  • 2 Tbsp milk or water
  • 1/2 tsp vanilla

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