Foodista | Recipes, Cooking Tips, and Food News | Italian Fig Cookies
Italian Fig Cookies: Soften dried figs with apricot preserves and almonds in these sweet, traditional European treats. Perfect for dessert or snacking.
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Ingredients
- 2 3/4 cup flour
- 1 Tbsp baking powder
- 1 1/2 cups powdered sugar
- 1/4 tsp salt
- 6 Tbsp butter, cold & cubed
- 2 eggs
- 2 tsp vanilla
- 1 Tbsp cold water
- 12 oz dried figs
- 1/4 cup almonds
- 3 Tbsp apricot preserves
- 2 Tbsp orange juice
- 1 cup powdered sugar
- 2 Tbsp milk or water
- 1/2 tsp vanilla
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