How to Make Guacamole: Classic Recipes + Endless Variations
If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you can use to make it your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 2 ripe avocadoes, peeled, pitted, and cut into chunks
- Juice of ½ a lime
- ¼ teaspoon sea salt
- 1 garlic clove, minced
- ½ red onion, minced
- ½ jalapeño, seeds and ribs removed and minced
- 2 tablespoons chopped fresh cilantro
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